I really like the taste of Moroccan cuisine. We skipped the couscous since we did not have it. It's a great meal for a cold thursday night. We liked it very much!
MOROCCAN CHICKEN STEWIngredients:1/3 cup(s) all-purpose flour1 tbsp ground cumin1 tbsp ground ginger1 1/2 tsp ground coriander1 1/2 tsp salt1 1/2 tsp cayenne pepper1/2 tsp ground cinnamon6 whole chicken legs ( drumsticks and thighs), skinned2 tbsp (s) olive oilcarrots1 onion, halved, cut into strips4 large cloves of garlic, chopped1 can (28 ounces) tomatoes in thick puree1 can garbanzo beans, drained1 can organic chicken broth2/3 c jumbo raisins1/2 c pimiento stuffed olives1/2 c chopped cilantro
Directions:1. Mix the first seven ingredients in a baking dish. Reserve 2 tablespoons of the flour mixture.
2. Coat chicken all over.
3. Heat oil in medium heat. Brown chicken in 2 batches, 5 minutes per side until well browned. Remove to a plate and set aside.4. Add carrots, onion, garlic to drippings in a pot; sauté for 5 minutes.5. Stir in tomatoes, chickpeas, broth, raisins and olives. Breaking up tomatoes with the side of the spoon.
6. Return chicken to pot; bring to a boil, reduce heat to low, cover, and simmer for 45 minutes, stirring frequently, until chicken is tender.
7. Sprinkle cilantro before serving.
I suggested Morocco on Thursday. I showed her where it is, and she discovered that it is in North Africa, and that they have a King. We did a quick search and we found the picture of a beautiful red haired princess, the wife of King Mohammed VI: Princess Lalla Salma.She asked, "Does she eat Moroccan food only?"; "I'm sure she likes Moroccan food but like us, she must be willing to try different tastes and flavors from everywhere", I replied. Then she stared at the Princess' photos and said, "Yes the princess and I are the same, we like to try different foods from all over the world." In my thoughts: Oh wow. Did my princess, who is an extremely picky eater just say that? I was so happy! :)
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