We made this last sunday, and it was delicious. Just a little too sweet for me, but it's a great breakfast dish or snack and is perfect with coffee or tea. I did not have the brown sugar, so my topping is lighter than it should be. But even with white sugar, it was delicious! The recipe below calls for brown sugar and I also reduced the amounts to balance the sweetness.Yield: Serves 8OATMEAL APPLE CRISP
Ingredients:1 cup brown sugar1 cup rolled oats1 cup all-purpose flour1/2 cup butter, melted3 cups apples - peeled, cored andchopped2 teaspoons white sugar2 teaspoons ground cinnamon
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with 2 teaspoons white sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Recipe adapted from here
Apple Crisp originated in the US. Read more about it's history here
Loved it!
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