I learned that kiwifruit is native to China and that Italy is the largest global producer.
Did you know, that you can bite right in on its fuzzy skin? YES, the skin is edible!
This highly nutritious fruit can also be used as a meat tenderizer- nice to know!
CHOCOLATE COVERED KIWIFRUIT
Ingredients:
Ripe kiwifruit, peeled and sliced
Chocolate
Directions:
- Melt chocolate, then coat the sliced kiwifruit.
- Let it stand for a few minutes, allowing the chocolate to harden.
- Or just eat go ahead and eat it!
Irresistible. I surrender.
