#175 Sugar-Free Chocolate Mousse Cake

I love Chocolate Mousse! When I started looking for good recipes, I found out it's made of sugar, cream, chocolates of course and egg whites , but, what I didn't know is, that I can actually make a sugar free chocolate mousse cake using this bag of chocolate chips pictured below, and omit the eggs! Ready to make it too? Find recipe below....

SUGAR-FREE CHOCOLATE MOUSSE CAKE

Ingredients: 

16 ounces or 4 cups of heavy whipping cream
12 ounces of premium baking chocolate chips stevia sweetened (I used more than 1 bag of Lilly's dark chocolate)
1 teaspoon vanilla extract
pinch of salt

Directions:

1. In a medium bowl, combine 1 cup of cream, vanilla extract, chocolate chips and salt. Melt chocolate with all ingredients in a double broiler. Stir. Once chocolate is melted and the mixture is smooth, transfer to bowl, and let cool to room temperature, stirring occasionally. 
2. In a large bowl, using an electric mixer, beat 2 cups of chilled cream. Beat until a stiff peak forms. Add in the cooled chocolate mixture.
3. Transfer mixture to a pie plate and chill for at least 6 hours.
4. Before serving, beat the remaining 1 cup of heavy whipping cream until a stiff peak forms. Serve it with pie. Enjoy!

Chocolate Mousse originated from France in the 1800s. The basic ingredients of THE  original chocolate mousse are: chocolate, egg whites and sugar.  I plan to make "mousse au chocolat" next winter holidays. For the next several months, I will skip the sugar.  

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Will I finish this task? Check back often to see my progress! xo Van