I saw this from Ochikeron's You Tube channel. I made this several times now and I am too excited to make this dessert again! It only has three ingredients and is gluten and grain-free!If you are beginner cook, it is not a simple dessert to make, but it is not too difficult, especially the second time. Tip: make sure that you follow the instructions to prevent it from cracking and browning. The result is a delicious cheese cake that you and your family will love!
THREE-INGREDIENT JAPANESE COTTON CHEESE CAKE:
Ingredients:
- 1 1/2 white chocolate baking chips
- 6 large eggs, at room temperature
- 1 block (8 oz.) cream cheese at room temperature
Directions:
- Preheat oven in 340 F.
- In a large microwave oven safe bowl, melt chocolates in microwave oven in 20-second increments until melted.
- Separate egg white and yolk, place the egg white in a large steel bowl, the yolk in a small bowl.
- Once chocolate is melted, add the cream cheese and yolk, mix well until smooth. Set aside.
- Whip egg white until it forms a soft peak or meringue, you know when it is ready if you can turn your bowl upside down and the egg white sticks to the bowl.
- Add the meringue to the chocolate-egg mixture, in batches, until it is combined.
- Line a 4-inch baking pan with parchment paper in the bottom, to prevent it from sticking and on the side-to prevent cracking (this is very important, see Oicheron's video on how to)
- Pour the mixture in the lined baking pan. Drop it gently twice to let air bubbles out.
- In a separate, bigger baking pan, add water, and then place the pan with the cake mixture on top. (if you are not sure how to do this, see Oicheron's video on youtube)
- Bake at 340 F for 15 minutes.
- Lower temperature to 320 F and bake for another 15 minutes.
- Turn the oven off, and leave the cake in the oven for another 15 minutes then remove from oven.
- Let cool or chill, enjoy!
I'm so happy I learned how to make a delicious grain and gluten free dessert! I hope you enjoy this one too!
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