I love to eat pudding as a dessert or a savory dish. The word pudding is believed to come from the French word boudin , originally from the Latin botellus, meaning "small sausage". Where did it originate? Nobody really knows where exactly, but the British claim it as part of their culinary heritage.
I make ahead a couple or jars or two, this helps a lot during my busy week day schedule. It keeps in the fridge for 7 days with no problem! :)
This is so easy to make. We omitted the eggs, and so this pudding only has 3 ingredients. Ready?
EGGLESS TAPIOCA PUDDING
INGREDIENTS:
- 1/4 cup tapioca pearls
- 3/4 cup water
- 2 1/4 cups milk
DIRECTIONS:
- Soak tapioca pearls for about 30 minutes. Do not drain.
- Add milk, cook in medium heat until boiling then simmer in lowest heat for 15 minutes, or until done.
- Sweeten to taste, or add fruits to sweeten. Enjoy!
Buy your Tapioca Pearls on Amazon.com, just click on the image below:
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