Aoili is a Provençal traditional sauce sauce or dip. If a quick preparation is desired, most recipes commonly use mayonnaise, because it is mayonnaise-like; to make it from scratch, garlic paste, a good amount of olive oil, lemon and egg yolks are required . We completely removed mayonnaise from our diet a long time ago, and I didn't want to put too much oil in our food that night so I looked for a substitute; my guess was right, to make a healthier aoili, fat-free greek yogurt can be used. I found a recipe that uses dijon mustard, which I love, so I chose it as our dip for our roasted Artichokes. It tastes great less the fat. :)
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